Grocery prices soar the most in a decade in 2020, how does 2021 look?

Agribusiness expert says rising food costs are based on how much it costs to produce the food and how much consumers are willing to spend on it.

Agribusiness expert says rising food costs are based on how much it costs to produce the food and how much consumers are willing to spend on it.

In this story published March 13, 2021, on 12 News:

“Some products are going to be more costly to produce depending on the steps that are involved in going from farm to table.”

– Lauren Chenarides, assistant professor at the Morrison School of Agribusiness